Pollo alla Salvia
Sauteed Chicken Breast, Sage, Garlic, White Wine and Marsala Wine. Served with the Vegetable of the day
Pollo al Forno
Grilled Chicken Breast baked with Eggplants, lightly spicy Marinara sauce and Mozzarella Cheese
Sogliola al Limone
Sole fillet sauteed with EVOO, White Wine, Cappers, Lemon Juice and Parsley. Served with the Vegetable of the day
Bocconcini di Seitan al Madeira
Delicious Seitan* Bites sauteed in EVOO, Garlic, Madeira Wine, Mushrooms and a dash of Cream. Vegetable of the day
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