Lucia Dinner Menu





Starters
Pasta
Entrées
Pizza
Bruschette




Starters

Soup of the Day
Chef's daily selection. Cup or Bowl.
5.00 6.25
Insalata Mista
Fresh crisp Mixed Salad with Greens, Red Radicchio, Tomatoes, Olive, Carrots and Cucumber tossed with Balsamic Vinaigrette.
6.95
Insalata Fresca
Mixed Greens, Arugola Leaves, and Red Onions in a Lemon Basil Vinaigrette.
5.95
Caprese
Slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra -Virgin Olive Oil.
9.95
Insalata Portofino
A fresh salad with Green, Tomatoes, fresh Mozzarella, marinated Artichokes and Olives with Balsamic Vinaigrette.
10.95
Insalata del Goloso
Mixed Greens, orange, Walnuts, Gorgonzola Cheese and grapes tossed with Balsamic Vinaigrette
10.95
Antipasto Italiano
Selection of Italian Cold Cuts served with Cheese, fresh Greens and marinated Vegetables.
14.95
Broccoli al Salto
Broccoli sautéed with roasted Garlic and Extra-Virgin Olive Oil
6.95
Spinaci Lucia
Sautéed Spinach with Eggs, Cream and Parmesan Cheese
7.50
Fagioli all' Uccelletto
Flavorful Romano Beans stewed in Tomato Sauce with fresh Herb
6.95


Bruschette

Bruschetta al Prosciutto
Grilled Bread spread with fresh Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella Cheese and Italian Prosciutto di Parma.
10.95
Bruschetta alla Salsiccia
Grilled Bread spread with fresh Garlic, and lightly spicy Tomato sauce, topped with Sausage, Onion and Provolone Cheese.
10.95
Bruschetta ai Prataioli al Tartufo
Grilled Bread topped with sauteed Mushrooms, Mozzarella, Parmesan Cheese and Prataioli Mushrooms Cream of Truffle
10.95
Bruschetta al Caprino
Grilled Bread spread with fresh Garlic, topped with Tomato, Olive Tapenade, Goat cheese and fresh Basil
10.95
Bruschetta alla Mozzarella e Pomodoro
Garlic flavored grilled Bread topped with Fresh Mozzarella, Basil and Fresh Tomatoes.
10.95


Pasta

Ravioli alla Rucola
Fresh Ravioli filled with Wild Mushrooms and Ricotta Cheese in a unique sauce with sautéed Arugola, fresh Tomato, Garlic and Extra-Virgin Olive Oil, topped with fresh Arugola
21.95
Tagliatelle ai Gamberi e Cappesante
Egg Ribbon Pasta sautéed with Shrimps, Scallops, Extra-Virgin Olive Oil, fresh Garlic, Red Pepper Flakes and fresh Basil
20.95
Ravioli al Ragu' Bolognese
Fresh Three Cheese filled Ravioli served with a hearty traditional Northern Italian Meat Sauce
17.95
Penne Mamma Afra
Pennoni Rigati Pasta seasoned in a special Tomato Sauce enriched with Eggplants, Herbs, minced Onion, Garlic, Carrots, Celery and Goat Cheese
17.95
Farfalle al Prosciutto
Bow-Tie Pasta in a delicious White Sauce with Italian Prosciutto, Parmesan Cheese and Peas
18.95
Manicotti al Pomodoro
Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce
17.95
Manicotti al Ragu'
Manicotti filled with four Cheeses baked with Besciamella, Tomato and the traditional Northern Italian Meat Sauce Ragu' Bolognese
18.95
Penne al Sapore di Romagna
Pennoni Rigati Pasta tossed in a lightly spicy Red Sauce with Italian Sausage and Sweet Peppers
15.95
Penne all'Arrabbiata
Spiral pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.
14.95
Gnocchi Rosa
Potato dumpling in a pink sauce with Tomato, cream, red Pepper Flakes, SautéArugola,Pecorino cheese and Parmesan.
18.95
Spaghetti ai Frutti di Mare
Spaghetti Pasta in a spicy Tomato Sauce with Garlic, Shrimp, Scallops, Mussels and fresh Basil
21.95
Small Portions of Pastas are available for $ 3 less.


Entrées

Pollo Toscano
Chicken Breast sautéed in Extra Virgin Olive Oil, sautéed Mushrooms, Onion, Dijion Mustard, Cream, and fresh Thyme, drizzled with White Truffle Oil. Served with Broccoli.
21.95
Maiale al Whisky
Pork Tenderloin Medallion served with a Sauce of Champagne Vinegar, Whisky, Capers and a dash of Cream. Served with Broccoli
21.95
Pollo al Forno
Grilled Chicken Breast baked with Eggplants, Fresh Tomato, lightly spicy Marinara Sauce, Mozzarella Cheese and fresh Basil.
18.95
Haddock Saporito
Baked breaded Haddock fillets with Extra Virgin Olive Oil, Red Onion, marinated fresh Tomatoes, Olive Tapenade, Asparagus and Basil, drizzle with Balsamic Glaze
20.95
Sogliola all'Arancio
Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed Orange Juice, Orange Liquor, White Wine and fresh Lemon. Served with stewed Beans
20.95
Scaloppina Aromatica
Tender slices of Veal sautéed in White Wine aromatized with Lemon, Kalamata Olives, Capers and Oregano. Served with sautéed Spinach
24.95
Vitello al Gorgonzola
Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with sautéed Spinach.
25.95
Vitello Piccante Alla Mozzarella
Veal Scalloppine sautéed in Garlic, Extra-Virgin Olive Oil, Herbs, Tomatoes Sauce, topped with melted fresh Mozzarella. Served with sautéed Spinach
25.95

You can add a side of pasta Spaghetti Marinara $ 5.00.


Leave room for our delicious Italian Desserts




Gourmet Pizza (9")

Pizza ai Prataioli al Tartufo e Prosciutto
Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma
15.95
Pizza al Pesto
Mozzarella, Pesto Sauce, Red Onion, Chicken
14.95
Pizza ai Pepperoni
with Pepperoni, Tomato Sauce and Mozzarella cheese
13.95
Pizza Veggi-Snella
with Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato,sautéed Mushrooms and fresh Basil
15.95
Pizza al Caprino
with Mozzarella Cheese, Tomato Sauce, Goat Cheese, Fresh Tomato Olive Tapenade and fresh Basil
14.95
Pizza al Pollo
with grilled Chicken Breast, Mozzarella, Bacon,sautéed Mushrooms, Tomato Sauce.
16.95
Pizza Bianca (White)
with Mozzarella, Fontina,Onion and sautéed Broccoli
13.95
Pizza al Pomodoro e Mozzarella
with Tomato sauce, Mozzarella Cheese, fresh Tomato, fresh Mozzarella, and Basil.
14.95
Pizza alla Salsiccia
Tomato sauce, Italian Sausage, Mozzarella, Onion and Mushrooms
15.95

Starters
Bruschette
Pasta
Entrées
Pizza


Gluten Free Meals available upon request

For reservations call: (401) 846-4477 or 847-6355





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