Dinner Menu

Soup of the Day 
Chef's daily selection. Cup or Bowl.

Insalata Mista
Fresh crisp Mixed Salad with Greens, Red Radicchio, Tomatoes, Olive, Carrots and Cucumber tossed with Balsamic Vinaigrette.

Insalata Fresca
Mixed Greens, Arugola Leaves, and Red Onions in a Lemon Basil Vinaigrette.

Caprese
Slices of fresh Mozzarella Cheese, juicy Tomatoes, Olive and fresh Basil sprinkled with Extra -Virgin Olive Oil.

Insalata Portofino
A fresh salad with Green, Tomatoes, fresh Mozzarella, marinated Artichokes and Olives with Balsamic Vinaigrette.

Insalata Broccoli e Parmigiano
Charred Broccoli, Arcadia Mix Greens, Parmesan, Croutons and Red Radish blended with our house made Lemon Basil Vinaigrette.

Antipasto Italiano
Selection of Italian Cold Cuts served with Cheese, fresh Greens and marinated Vegetables.

Broccoli al Salto 
Broccoli sautéed with roasted Garlic and Extra-Virgin Olive Oil

Spinaci Lucia
Sautéed Spinach with Eggs, Cream and Parmesan Cheese

Fagioli all' Uccelletto
Flavorful Romano Beans stewed in Tomato Sauce with fresh Herb

Prosciutto
Grilled Bread spread with fresh Garlic, topped with Gorgonzola Cheese, Tomato, Mozzarella Cheese and Italian Prosciutto di Parma.

Sopressata
Italian Sopressata (cured Pork), Olive Tapenade, shaved Parmesan on Garlic Chili Oil flavored bread

Bruschetta ai Prataioli al Tartufo
Grilled Bread topped with sauteed Mushrooms, Mozzarella, Parmesan Cheese and Prataioli Mushrooms Cream of Truffle

Bruschetta al Caprino
Grilled Bread spread with fresh Garlic, topped with Tomato, Olive Tapenade, Goat cheese and fresh Basil

Bruschetta alla Mozzarella e Pomodoro 
Garlic flavored grilled Bread topped with Fresh Mozzarella, Basil and Fresh Tomatoes.

Ravioli alla Rucola
Wild Mushrooms and Ricotta Ravioli tossed with marinated fresh Tomato, sauteed pungent Arugula, Pecorino and Parmesan, topped with fresh Arugula

Tagliatelle ai Gamberi e Cappesante
Egg Ribbon Pasta sautéed with Shrimps, Scallops, Extra-Virgin Olive Oil, fresh Garlic, Red Pepper Flakes and fresh Basil

Ravioli al Ragu' Bolognese
Fresh Three Cheese filled Ravioli served with a hearty traditional Northern Italian Meat Sauce

Pappardelle alla Carbonara di Pollo
Large Egg Ribbon Pasta stirred with grilled Chicken Breast, sauteed Bacon, and the classic mixture of Egg, Cream and Parmesan Cheese. Dosed with Black Peppper.

Farfalle al Prosciutto
Bow-Tie Pasta in a delicious White Sauce with Italian Prosciutto, Parmesan Cheese and Peas

Manicotti al Pomodoro
Manicotti filled with four Cheeses baked with Besciamella and Marinara Sauce

Manicotti al Ragu'
Manicotti filled with four Cheeses baked with Besciamella, Tomato and the traditional Northern Italian Meat Sauce Ragu' Bolognese

Penne al Sapore di Romagna
Pennoni Rigati Pasta tossed in a lightly spicy Red Sauce with sweet and hot Italian Sausage and Bell Peppers

Penne all'Arrabbiata
Penne pasta in a tasty, spicy Tomato Sauce enriched with fresh Garlic, Parsley and Red Pepper Flakes.

Gnocchi Rosa
Potato dumpling in a pink sauce with Tomato, cream, red Pepper Flakes, SautéArugola,Pecorino cheese and Parmesan.

Farfalle Alla Venezia
Bow-Tide pasta with Shrimp and Scallops, flavored with Garlic and White Wine, tossed in a White Sauce finished with Pecorino cheese

Pollo Toscano 
Chicken Breast sautéed Mushrooms, caramelized Onion, Dijion Mustard, Cream, and fresh Thyme, drizzled with White Truffle Oil. Served with Broccoli.

Salmone al Miele 
Honey glazed Atlantic Salmon fillet flavored with Garlic, crushed Red Pepper, Salsa di Soia and Lemon. Paired with our Broccoli

Pollo al Forno
Grilled Chicken Breast baked with Eggplants, Fresh Tomato, lightly spicy Marinara Sauce, Mozzarella Cheese and fresh Basil.

Haddock Saporito
Baked breaded Haddock fillets with Extra Virgin Olive Oil, Red Onion, marinated fresh Tomatoes, Olive Tapenade, Asparagus and Basil, drizzle with Balsamic Glaze

Sogliola all'Arancio 
Sole Fillets sautéed with Extra-Virgin Olive Oil, fresh squeezed Orange Juice, Orange Liquor, White Wine and fresh Lemon. Served with stewed Beans

Scaloppina Aromatica 
Tender slices of Veal sautéed in White Wine aromatized with Lemon, Kalamata Olives, Capers and Oregano. Served with sautéed Spinach

Vitello al Gorgonzola 
Veal Scaloppine in a creamy Gorgonzola Cheese sauce enriched with Mushrooms and Brandy. Served with our Spinach.

Vitello Piccante Alla Mozzarella
Veal Scalloppine sautéed in Garlic, Extra-Virgin Olive Oil, Herbs, Tomatoes Sauce, topped with melted fresh Mozzarella. Served with sautéed Spinach

Pizza ai Prataioli al Tartufo e Prosciutto 
Tomato sauce, Mozzarella, Prataioli Mushrooms Cream of Truffle, Parmesan and Italian Prosciutto di Parma

Pizza al Pesto 
Mozzarella, Pesto Sauce, Red Onion, Chicken

Pizza ai Pepperoni 
with Pepperoni, Tomato Sauce and Mozzarella cheese

Pizza Veggi-Snella 
with Tomato Sauce, Mozzarella, Onion, Kalamata Olive, fresh Tomato,sautéed Mushrooms and fresh Basil

Pizza al Caprino
with Mozzarella Cheese, Tomato Sauce, Goat Cheese, Fresh Tomato Olive Tapenade and fresh Basil

Pizza al Pollo 
with grilled Chicken Breast, Mozzarella, Bacon,sautéed Mushrooms, Tomato Sauce.

Pizza Bianca (White) 
with Mozzarella, Fontina,Onion and sautéed Broccoli

Pizza al Pomodoro e Mozzarella
with Tomato sauce, Mozzarella Cheese, fresh Tomato, fresh Mozzarella, and Basil.

Pizza Veneta
Tomato sauce, Italian Sausage, Mozzarella, Onion and Mushrooms